tag:blogger.com,1999:blog-4403124107767582182.post6009135328013753806..comments2023-10-21T09:54:02.420-07:00Comments on LoV Bites: Roast Remakes: Pork Fried Rice & Pork EmpanadasJen T.http://www.blogger.com/profile/09655486127671150116noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4403124107767582182.post-54160885808364946522011-04-30T19:44:29.743-07:002011-04-30T19:44:29.743-07:00The olives and raisins seem to be a pretty typical...The olives and raisins seem to be a pretty typical addition to Spanish empanadas ... maybe we'd say mine were more Mexican. I actually think I'd like the olive-raisin combo, but Bill isn't that adventurous ... yet :)Jen T.https://www.blogger.com/profile/09655486127671150116noreply@blogger.comtag:blogger.com,1999:blog-4403124107767582182.post-17404728292247199132011-04-27T02:01:20.356-07:002011-04-27T02:01:20.356-07:00So empanadas are kind of like Mexican pierogi or p...So empanadas are kind of like Mexican pierogi or potsickers? But bigger? Either way.. anything with dough, meat and cheese all in one is for me. And the pineapple salsa! Jalapenos are perhaps my favorite pepper. I can eat an entire jar of the slices ones by myself, as an accompaniment to nothing! But with pineapple..mmmm! Raisins and green olives sound interesting for the filling, I'm curious as to how that would have turned out!MichelleMhttps://www.blogger.com/profile/10972225238950552079noreply@blogger.com