tag:blogger.com,1999:blog-4403124107767582182.post5734277626533632152..comments2023-10-21T09:54:02.420-07:00Comments on LoV Bites: I Swoon for Macarons: Part IIJen T.http://www.blogger.com/profile/09655486127671150116noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4403124107767582182.post-71404349537968995882011-10-08T19:51:49.262-07:002011-10-08T19:51:49.262-07:00A french macaron is something I've never had. ...A french macaron is something I've never had. I had to google it and it seems it's pretty hard to find them even in the Bay Area. I'm sure there's some fancy bakery that charges ten bucks a piece somewhere in SF, but at that rate, I think it would be a better idea for me to request you ship me a "sample" ;)<br /><br />btw, do you know anything about freezing baked good? Can you just stick stuff in tupperwear and leave it? Or do you have to wrap it? Is there some logic to this that's going over my head?MichelleMhttps://www.blogger.com/profile/10972225238950552079noreply@blogger.com